1920’s Manhattan Glamour
Off Park Avenue’s bustle you’ll find New York’s perfect intimate hideaway; The Parlour. The Parlour’s design is inspired by the Dutch and English bars in the 1920’s. Come by for breakfast, lunch, dinner, live jazz or pre-theatre drinks. Try one of our signature cocktails, such as the Bee's Knees.
The Parlour carries a rare selection of vintage beverages, varying from timeless New York classics, as well as one of a kind recipes unique to The Parlour. Let us surprise you with our seasonal specials, such as our fall wine & cheese pairing happy hour that takes place from 4pm-8pm daily.
With Chef Peter Betz at the helm, The Parlour features modern cuisine, complementing the history of the hotel. We're proud to lead the industry by championing sustainable food offerings, using the most organic, locally grown, sustainable produce possible.
Drinking (and eating) responsibly has a completely different meaning at The Barclay. The Parlour uses freshly picked herbs from The Barclay rooftop garden, which are incorporated into the restaurant's food and beverage offerings. Our rooftop garden houses 6 hives of Carniola Honey Bees producing over 200 lbs. honey a year! Both Chef Betz and urban beekeeper Andrew Cote from ‘Andrew’s honey’ take care of our bees year-round.
All our suppliers are located within 350 mile range of New York City.
What’s better than opening the door to your very own Park Avenue luxury apartment? Enjoying an in-room Barclay culinary experience at the comfort of your own room.
We understand the challenges of being away from home and wish to satisfy your desire for exceptional service. Our in-room dining menu exemplifies this mission, ensuring that you receive an unparalleled culinary experience while traveling.
Events & Specials
Join us every Wednesday to hear the Cafe Society Jazz Band at The Parlour. The sounds of classic jazz from the Great American Songbook complement our unique culinary offerings, inspired by Dutch and English gin bars of the 1920s
When we first opened our hotel in 1926, we set the standard for an elegant travel experience in New York City. Nearly a century later, we continue to celebrate the very finest the world has to offer — with more than 80 premium gins and culinary delights to match. Whether you’re a guest or a New York City local, The Parlour enables you to live the InterContinental life.