1920’s Manhattan Glamour
Located just steps away From Park Avenue's hustle and bustle, you'll find New York's perfect intimate hideaway, The Parlour. The Parlour pays tribute to the Hotel's 1920's origin. Our food and beverage offerings are crafted in a way to take you on a journey of the hotel's history, city and culture, artistically paired in style with local, sustainable ans seasonal ingredients.
Visit The Parlour's page to explore the latest on upcoming events, Jazz Features or cocktail specials (Such as the Bee's Knees crafted using honey from our rooftop apiary). Open daily for breakfast, lunch & dinner.
The Parlour carries a rare selection of vintage beverages, varying from timeless New York classics, as well as one of a kind recipes unique to The Parlour. Let us surprise you with our seasonal specials.
With Chef Peter Betz at the helm, The Parlour features modern cuisine, complementing the history of the hotel. We're proud to lead the industry by championing sustainable food offerings, using the most organic, locally grown, sustainable produce possible.
Drinking (and eating) responsibly has a completely different meaning at The Barclay. The Parlour uses freshly picked herbs from The Barclay rooftop garden, which are incorporated into the restaurant's food and beverage offerings. Our rooftop garden houses 6 hives of Carniola Honey Bees producing over 200 lbs. honey a year! Both Chef Betz and urban beekeeper Andrew Cote from ‘Andrew’s honey’ take care of our bees year-round.
All our suppliers are located within 350 mile range of New York City.
What’s better than opening the door to your very own Park Avenue luxury apartment? Enjoying an in-room Barclay culinary experience at the comfort of your own room.
We understand the challenges of being away from home and wish to satisfy your desire for exceptional service. Our in-room dining menu exemplifies this mission, ensuring that you receive an unparalleled culinary experience while traveling.
Events & Specials
Join us every Wednesday to hear the Cafe Society Jazz Band at The Parlour. The sounds of classic jazz from the Great American Songbook complement our unique culinary offerings, inspired by Dutch and English gin bars of the 1920s
When we first opened our hotel in 1926, we set the standard for an elegant travel experience in New York City. Nearly a century later, we continue to celebrate the very finest the world has to offer — with more than 80 premium gins and culinary delights to match. Whether you’re a guest or a New York City local, The Parlour enables you to live the InterContinental life.