New York City Dining - Barclay Bar & Grill
Barclay Bar & Grill.
Located off the hotel's elegant lobby, the Barclay Bar & Grill offers American and Continental cuisine with French flair in an informal dining atmosphere. Executive Chef Serge Devesa infuses his native Southern French flavors and international flair into Barclay Bar & Grill's sophisticated dining offerings. A popular dining spot for hotel guests and New Yorkers, Barclay Grill is renowned for its simple,
elegant Continental cuisine made from the season's freshest ingredients to create an exciting approach to light and healthy dining. The international menu and extensive selection of cocktails and wines make it a favorite New York City dining destination for power breakfasts and informal meetings. The "Natural Power" breakfast menu and buffet is second to none, comprised solely of local, natural, and organic food. Open seven days from 7.00am to 10:30pm for breakfast, lunch and dinner.Valentine's Day at the Barclay
Chef Serge Devesa four-course meal features: Maine Lobster Ravioli with rose essence sabayon, Hudson Valley Foie Gras with strawberry and Kahlua marmalade, and choice of two entrees: Natural Bronzino filled with Crab and Star Anis Mousse with Champagne Rosé and butter cream sauce, or Pan seared Black Angus Filet Mignon with organic eggplant and heirloom tomato napoleon and wild mushroom sauce. Complete the night with your choice of two chocolate desserts: Dim All The Lights – an Organic Tanzania Dark Chocolate Cake with Crispy Hazelnut, Caramel Truffle and Raspberry Coulis, and All You Need Is Love – an Organic Vintage White Chocolate Mousse with Crispy Coconut, with Banana and Passion Caramel sauce. Dinner is priced at $59 per person excluding beverages, tax and gratuity. Call 212-906-1400 for reservations or use the Open Table widget below. Lunch Menu Dinner Menu Wine List Cocktail Menu Calvados Collection Room Service Valentines Menu
The Barclay Bar & Grill offers American and Continental cuisine with French flair in an informal dining atmosphere. Executive Chef Serge Devesa infuses his native Southern French flavors and international flair into Barclay Bar & Grill's sophisticated dining offerings. The InterContinental New York Barclay's Executive Chef has created a "Natural Power" breakfast menu and buffet second to none, comprised solely of local, natural, and organic food.
